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Ingredients

• CRUST
• 1 1/2 cups unbleached all purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 4 tablespoons (or more) ice water
• FILLING
• 1/3 cup (packed) dark brown sugar
• 2 tablespoons all purpose flour
• 1/2 teaspoon coarse kosher salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 3 large eggs
• 1/2 cup golden syrup (such as Lyle's)
• 1/2 cup sorghum syrup or 1/2 cup golden syrup (such as Lyle's) mixed with 1 teaspoon apple cider vinegar
• 1/4 cup (1/2 stick) unsalted butter, melted, cooled slightly
• 1 teaspoon vanilla extract
• 1 1/2 cups coarsely chopped salted North Carolina peanuts or coarsely chopped salted cocktail peanuts
• vanilla ice cream

Description

This Recipe Comes From The Scratch Bakery .... It Is Not As Sweet As Pecan Pie And It Has Just A Little Kick With The Addition Of The Cayenne Pepper..

Group Recipes