Ingredients
3 pounds boneless pork shoulder roast, trimmed 1/2 cup coarsely chopped dried tart cherries 1 medium onion, cut into thin wedges 1/2 cup ketchup 1/3 cup cider vinegar 1/4 cup packed brown sugar 2 tablespoons instant espresso powder 1 1/2 teaspoons McCormick Gourmet Collection Crushed Red Pepper or 1 teaspoon McCormick Gourmet Collection Ground Cayenne Red Pepper 1 teaspoon McCormick Gourmet Collection Saigon Cinnamon 1 teaspoon McCormick Gourmet Collection Garlic Powder 1 teaspoon McCormick Gourmet Collection Sicilian Sea Salt 10 sandwich rolls (optional) Vanilla Slaw (recipe follows)Description
The Pairing Of Two Antioxidant Rich Ingredients – Cayenne And Tart Cherries – Is A Perfect Match In Slow Cooked Pulled Pork. The Cayenne Brings An Underlying Heat And The Dried Cherries Add A Sweet And Sour Balance.'
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