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Ingredients

• Crust
• ¾ cup vanilla or graham cookie crumbs (GF if needed)
• 1/3 cup rolled oats
• 1/3 cup shredded unsweetened coconut
• ½ tsp nutmeg
• 1 tsp cinnamon
• ¼ cup butter, melted
• Cheesecake
• 16 oz cream cheese
• 2/3 cup brown sugar
• 1 cup apple butter (sweetened)
• 10.5 oz (300 g) silken tofu, pureed
• 1/2 tbsp cinnamon
• 1/2 tsp allspice
• 1 tsp fresh-grated ginger
• 1 tbsp instant apple cider mix (optional)
• 1/4 tsp salt
• 3 tbsp milk
• 1 tbsp vanilla
• 2 tbsp sweet rice flour (or tapioca flour)

Description

A Delectable Combination - I Took My Standard, Egg-free Recipe For Pumpkin Cheesecake (which Uses Silken Tofu As A Binder) And Swapped In Some Of My Decadent Homemade Apple Butter For The Pumpkin!

Group Recipes