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Ingredients

• 1 tsp vanilla
• 1 tsp. almond extract
• 2 lemons, zested and squeezed
• 6 eggs
• 2 cups sugar
• 2 sticks butter (+ 1/3 cup for glaze)
• 1 cup sour cream (or yogurt)
• 3 cups flour
• 1/4 tsp. salt
• 1/4 tsp. baking soda
• 1 cup slivered almonds (and a few whole if you have any)
• 2 cups powdered sugar

Description

Almond Lemon Pound Cake--yes It's Been Done, But Everyone Liked This One. I Made It For A Photography Staff Dinner Party, I.e. Trying To Impress Here People! The Key Is Just Put A Lot Of Lemon In It. A Lot. It's All About Lemons. Lemons And Salt Make Life

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