Ingredients
- 6 cabbage leaves
- 1 lb. venison or pork sausage
- 1 egg
- 2 tsp. onion powder
- 1 Tbs. Italian seasoning
- 1 tsp. garlic powder
- salt and pepper to taste
- 6 slices bacon
- 1 can Italian diced tomatoes
- Parmesan cheese (optional)
Description
This Recipe Was Given To Me By My Mother-in-law. It's A Favorite Potluck Dish At Work.
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