Ingredients
- 500 g (about 2 cups) mascarpone cheese
- 250 g (about 1 cup) heavy whipping cream
- 1/4 cup powdered sugar
- 3 TBS amaretto liqueur
- 1 cup Italian Amaretto biscuits (cookies), crushed
Description
Delicious! This Is So Easy But Elegant Enough To Serve After A Fancy Dinner. It's Also Good Semi-freddo Or Frozen, So Don't Fear To Keep It Longer. In Freezing Weather I Just Keep It, Covered, On The Patio! But Good In Summer, Too.
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