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Ingredients

• 2 chopped scotch bonnet peppers
• 1 tbsp. allspice
• ½ tsp. cinnamon powder
• ½ tsp. nutmeg
• 3 cloves garlic, minced
• 12 stalks chopped escallions (including green tops)
• 3 onions, chopped
• 3 tbsp. salt
• 2 tsp. black pepper
• 2 sprigs thyme
• ¼ cup oil
• ¼ cup honey
• ¼ cup white vinegar
• 5 bay leaves (and or pimento leaves), crumbled
• Put a little soy sauce for colour

Description

Fabulous Seasoning For Anything Barbeque

Group Recipes