Annie Gunns Irish Coddle Recipe

Ingredients

  • 8 thick slices-hickory smoked bacon
  • 8 fresh pork sausages
  • 2 cloves roasted garlic
  • 2 large onions, julienne
  • 4 medium sized yukon gold potatoes
  • 1 LB cremini mushrooms
  • 11/2 cups beef broth
  • 1 bottle Guinness stout (beer)
  • 2 Tbsp fresh thyme
  • salt to taste
  • freshly cracked black pepper
  • 2 Tbsp. unsalted butter

Description

This Is Delicious Any Way You Serve It .

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