Ingredients
- 8 thick slices-hickory smoked bacon
- 8 fresh pork sausages
- 2 cloves roasted garlic
- 2 large onions, julienne
- 4 medium sized yukon gold potatoes
- 1 LB cremini mushrooms
- 11/2 cups beef broth
- 1 bottle Guinness stout (beer)
- 2 Tbsp fresh thyme
- salt to taste
- freshly cracked black pepper
- 2 Tbsp. unsalted butter
Description
This Is Delicious Any Way You Serve It .
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