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Ingredients

• 1/2 cup apple cider
• 3T butter, softened
• 2 eggs
• 1/2cup brown sugar
• 3T honey
• 1/3 cup buttermilk
• 3 cups flour(keep another cup or so handy, for flouring surface and in case dough needs a lil more)
• 2t baking powder
• 1t baking soda
• 1/4-1/2t fresh ground nutmeg
• 1/2t cinnamon
• 1/2t salt
• oil, shortening or lard for frying(I recommend shortening or lard)
• For Caramel apple Glaze
• 2 cups powdered sugar
• 1/2 cup caramel ice cream topping
• apple cider to thin
• For Traditional Cider Glaze
• 2 cups powdered sugar
• 1/4 cup apple cider
• dash of vanilla
• For Sugar/Cinnamon Coating
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2-3/4t cinnamon

Description

Apple Cider Doughnuts Aren't A New Thing, But I Played Around With Them A Bit To Make Them A Lil Richer And To Add A Caramel Apple Glaze. These Aren't Yeast Raised Doughnuts, So They Are A Lil Dense And Heavy, Which Makes Oil Temperature That Much More I

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