Apple Custard Pie Recipe


  • 1/2 cup sugar
  • 1/3 cup corn starch
  • Seeds from one vanilla bean
  • 3 eggs
  • 1/2 cup butter OR margarine, melted (I used Earth Balance tub)
  • 3/4 cup golden syrup or corn syrup
  • 1/4 cup milk (I used Silk soymilk)
  • 1/2 teaspoon vanilla extract
  • 3 large cooking apples, peeled and thinly sliced
  • 1 (9-inch) unbaked pie crust
  • 2 tablespoons chopped walnuts, optional


A Sweet, Rich Pie Very Much Like A Canadian Butter Tart With Apples.

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