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Ingredients

• 1/2 cup granulated sugar (or 1/4 cup sugar plus 1/4 cup Splenda)
• 3 Tbsp corn starch
• 1 tsp Cinnamon Plus*
• 1 tsp ground cinnamon
• 2 Granny Smith Apples; peeled, cored and cubed
• 3 Cortland apples; peeled, cored and cubed
• 1 tsp lemon juice
• 1 cup fresh cranberries
• 1/2 cup simple syrup**
• 1 1/2 Tbsp honey
• Topping
• 1/2cup non-instant oatmeal
• 1/3 cup packed brown sugar (or Splenda brown sugar substitute)
• 1/4 cup all-purpose flour
• 1/2 stick butter

Description

Nothing Says Fall Like Baking With Apples And Cranberries. This Crisp Is So Good You May Want To Consider Making A Double Batch To Make Sure There Will Be Enough To Go Around.

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