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Ingredients

• Pie:
• 1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box
• 2 1/2 cups finely chopped walnuts
• 1/4 cup packed brown sugar
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons ground cinnamon
• 3/4 cup butter or margarine, melted, cooled
• 3/4 cup honey
• 1 tablespoon lemon juice
• Topping:
• 1/2 pint (1 cup) heavy whipping cream
• 1 teaspoon granulated sugar
• 1 teaspoon vanilla

Description

A Honey-lemon Syrup Is Poured Over This Nutty Pie After Baking, Creating A New Twist On Baklava.

Group Recipes