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Ingredients

• 1 cup Arame sea vegetable soaked for 3 minutes drain use liquid in soup
• 3 tablespoons olive oil
• 1 package of wild Atlantic nori
• 1 Package Wild Wood organic Baked tofu ( savory)
• 3 carrots sliced
• 4 large cloves of garlic
• 1 cup Purple Prairie barley
• 4 tablespoons parsley
• 1 4 inch piece of Dikon radish
• 3 cups of fresh organic spinach stems
• 1/4 cup corn starch
• 3 quarts of cold water
• 4 Tablespoons mushroom powder ( from Asian Market)
• 1 teaspoon of sea salt
• 1 tablespoon tamari soy sauce
• A 1 inch piece of ginger pealed and minced
• 1/4 teaspoon hot pepper flakes
• fresh ground black pepper
• * Optional: 1 tablespoon of Bragg amino acid

Description

This Soup Is Loaded With Minerals And Vitamins. A Hearty Soup With ,Barley, Carrots And Dikon Radish For Crunch. This Is A Cleansing Soup And Satisfying At The Same Time.

Group Recipes