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Ingredients

• 2 ea boneless, skinless chicken breasts
• 1 ea waxy potato, sliced into 1/8" thick rounds
• 4 oz shredded savoy cabbage
• 1/2 small spanish onion, sliced into 1/4" rings
• 1 ea large garlic clove, sliced thin
• 2 ea rosemary sprigs
• 2 tbsp olive oil (I recommend a highly-flavored oil such as Goya.)
• 1/2 ea lemon, juiced
• 1 tbsp lemon zest
• 4 tbsp white wine
• salt & pepper

Description

Really Nice Way To Bake Chicken. Breasts I Love To Do This Esp In Fall And Add Corn To The Recipe And Omit Cabbage And Change It Around A Bit.

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