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Ingredients

• 4-5 Pound Stew Meat- Preferably Chuck or Bottom Round
• olive oil
• 2 Large leeks, rinsed and chopped
• 1 Large onion cut into eighths
• 6-8 cloves garlic finely chopped
• 1 Pound carrots cut into big chunks
• 1 Pound red potatoes cut the same size as carrots
• 1 Bunch celery cut into chunks
• 1 6 oz can tomato paste
• 2 Cups beef broth
• 3/4 Cup dry red wine
• 4 Tbsp soy sauce
• 3 bay leaves
• 1 Tspn Dried thyme
• 2 Tablespoons minute tapioca
• One Bag frozen peas
• salt, pepper

Description

Delicious And Easy Slow Cooker Recipe That Makes A Thick And Delectable Gravy.

Group Recipes