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Ingredients

• FOR THE caramel LAYERS
• vegetable oil cooking spray
• 4 cups heavy cream
• 4 cups sugar
• 2 cups light corn syrup
• 6 ounces (1 1/2 sticks) unsalted butter
• 1 1/2 teaspoons salt
• 1 teaspoon pure vanilla extract
• FOR THE marshmallow LAYER
• 2 1/2 teaspoons unflavored gelatin (one 1/4 ounce envelope)
• 1/3 cup plus 1/4 cup cold water
• 1 cup sugar
• salt
• FOR FINISHING candies
• Tempered chocolate
• White nonpareils, for sprinkling

Description

These Are A Little Time Consuming .. The Recipe Makes 70 Candies . The Recipe And Photo Are Courtesy Of Martha Stewart

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