Central Plains Succotash Recipe

Ingredients

  • 2 tablespoons balsamic vinegar
  • 2 tablespoons cider vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1 clove garlic, minced
  • 1 can (15 ounces) soybeans, drained or 1 1/2 cups cooked edamame
  • 1 can (15 ounces) corn, drained
  • 1/2 cup chopped red bell pepper
  • 1/3 cup chopped cilantro

Description

Recipe Courtesy Of Roberta Larson Duyff, MS, RD, FADA, CFCS, In Cooking Healthy Across America. As A Traditional American Favorite, Succotash Is Typically A Cooked Dish Made With Lima Beans, Corn Kernels And Chopped Red And Green Peppers. Although Lima Be

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