Ingredients
- 2 tablespoons balsamic vinegar
- 2 tablespoons cider vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1 clove garlic, minced
- 1 can (15 ounces) soybeans, drained or 1 1/2 cups cooked edamame
- 1 can (15 ounces) corn, drained
- 1/2 cup chopped red bell pepper
- 1/3 cup chopped cilantro
Description
Recipe Courtesy Of Roberta Larson Duyff, MS, RD, FADA, CFCS, In Cooking Healthy Across America. As A Traditional American Favorite, Succotash Is Typically A Cooked Dish Made With Lima Beans, Corn Kernels And Chopped Red And Green Peppers. Although Lima Be
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