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Ingredients

• 4 c. diced canned pineapple pcs - (32oz)
• 1 x medium, stemmed, seeded and diced red bell pepper
• 1/2 c. dark or possibly golden brown raisins - (125ml)
• 5 Tbsp. minced fresh cilantro - (75ml)
• 1/2 c. balsamic vinegar - (125ml)
• 1 c. cider vinegar - (250ml)
• 4 Tbsp. packed brown sugar or possibly more to taste - (60ml)
• 1 x cinnamon stick
• 1/2 tsp warm sauce - (2.5ml)

Description

Empty Canned Pineapple Pcs In To A Saucepan; Add In Bell Peppers, Raisins, Cilantro, Balsamic Vinegar, Cider Vinegar, Brown Sugar, Cinnamon Stick And Warm Sauce. Bring To A Boil…

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