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Ingredients

• 1 chicken breast fillet
• 1 tablespoon vegetable oil
• 2 tablespoons minced red bell pepper
• 2 tablespoons minced green onion
• 1/3 cup frozen corn
• 1/4 cup canned black beans, rinsed and drained
• 2 tablespoons frozen spinach, thawed and drained
• 2 tablespoons diced, canned jalapeno peppers
• 1/2 tablespoon minced fresh parsley
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• dash cayenne pepper
• 3/4 cup shredded monterey jack cheese
• five 7-inch flour tortillas
• avocado-Ranch Dipping Sauce:
• 1/4 cup smashed, fresh avocado (about half of an avocado)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon buttermilk
• 1 1/2 teaspoons white vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon dried parsley
• 1/8 teaspoon onion powder
• dash dried dill weed
• dash garlic powder
• dash pepper
• Garnish:
• 2 tablespoons chopped tomato
• 1 tablespoon chopped onion

Description

This Is A Copycat Version For Chili's Southwestern Egg Rolls. I Just Adore These Egg Rolls And I Have Made A Meal Out Of Them (Oink!). They're Just SO Good. I've Recently Started Making Egg Rolls And You Know What? They're A Bit Time Consuming, But Th

Group Recipes