Ingredients
- 3/4 cup red miso
- 3 tablespoons sake
- 3 tablespoons mirin
- 3 teaspoons sugar
- 8 tablespoons niban dashi
- 1 pound firm tofu
- bamboo skewers
- garnishes: toasted sesame seeds, slivered lemon rind, chopped green onions
Description
The Name Of This Dish Refers To A Traditional Festival Which Included Performers On Stilts, Or Dengaku. The Miso Paste Is Intensely Flavorful—salty, Sweet, And Rich.
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