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Ingredients

3/4 cup red miso
3 tablespoons sake
3 tablespoons mirin
3 teaspoons sugar
1/2 cup niban dashi
1 pound firm tofu
Bamboo skewers

Garnishes
1 tablespoon toasted sesame seeds
1 tablespoon slivered lemon rind
1 tablespoon chopped green onions

Description

This Dish Is Often Called Tofu Dengaku, Which Refers To A Traditional Festival Which Included Performers On Stilts, Or Dengaku. The Skewers In The Tofu In This Dish Represented The Performers And Became Popular At Festivals. The Miso Paste Is Intensely Fl

Wholefoods