Ingredients
- vinaigrette ingredients:
- 6 tablespoons olive oil
- 1/3 cup minced shallots
- 2 tablespoons fresh lemon juice
- 1 tablespoon sherry wine vinegar
- 2 teaspoons (packed) grated lemon peel
- salt and pepper to taste
- herb salad ingredients:
- 6 cups assorted fresh herb leaves (such as Italian parsley, basil, and dill) and mesclun
- fish Ingredients:
- 4 6- to 7-ounce fish fillets (black cod with skin, tuna, halibut, swordfish)
- salt and pepper
Description
Perfect Quick And Light Flavorful Lunch With Healthy Salad Too!

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