Sauteed Fish Fillet With Shallot-lemon Vinaigrette And Fresh Herb Salad Recipe

Ingredients

  • vinaigrette ingredients:
  • 6 tablespoons olive oil
  • 1/3 cup minced shallots
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon sherry wine vinegar
  • 2 teaspoons (packed) grated lemon peel
  • salt and pepper to taste
  • herb salad ingredients:
  • 6 cups assorted fresh herb leaves (such as Italian parsley, basil, and dill) and mesclun
  • fish Ingredients:
  • 4 6- to 7-ounce fish fillets (black cod with skin, tuna, halibut, swordfish)
  • salt and pepper

Description

Perfect Quick And Light Flavorful Lunch With Healthy Salad Too!

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