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Ingredients

• butter, for coating cake pans
• 2 cups sugar
• 1 3/4 cups cake flour
• 2 tablespoons cornstarch
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 2/3 cup unsweetened cocoa, preferably Dutch process
• 1 teaspoon instant coffee
• 3/4 cup boiling water
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 4 large egg whites, at room temperature (you may want to save yolks to use in the frosting)
• 14 tablespoons (1 3/4 sticks) unsalted butter, melted, but not hot
• Soft and Creamy Double Chocolate Frosting:
• 1/2 cup egg substitute, or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary
• 1/2 cup unsweetened cocoa
• 1/2 teaspoon instant coffee
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 4 ounces unsweetened chocolate, melted
• 3 cups confectioners' sugar (sifted if it contains hard lumps)
• 4 teaspoons light corn syrup

Description

This Chocolate Cake Is Just So Rich And Awsome. For Those Chocolate Lovers This Is THE Cake.

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