A Chocolate Cake Thats Got It All Recipe

Ingredients

  • butter, for coating cake pans
  • 2 cups sugar
  • 1 3/4 cups cake flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2/3 cup unsweetened cocoa, preferably Dutch process
  • 1 teaspoon instant coffee
  • 3/4 cup boiling water
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 4 large egg whites, at room temperature (you may want to save yolks to use in the frosting)
  • 14 tablespoons (1 3/4 sticks) unsalted butter, melted, but not hot
  • Soft and Creamy Double Chocolate Frosting:
  • 1/2 cup egg substitute, or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary
  • 1/2 cup unsweetened cocoa
  • 1/2 teaspoon instant coffee
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 4 ounces unsweetened chocolate, melted
  • 3 cups confectioners' sugar (sifted if it contains hard lumps)
  • 4 teaspoons light corn syrup

Description

This Chocolate Cake Is Just So Rich And Awsome. For Those Chocolate Lovers This Is THE Cake.

Group Recipes Favicon Group Recipes
View Full Recipe



Found Country:US image description
Back to top