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Ingredients

• 3 lbs chicken boneless skinless chicken breasts, flattened. (Please refer to the picture that I provided for an example)
• 2 lg shallots
• 4 garlic cloves
• 6 slices of prosciutto, chopped
• 1 cup Italian bread crumbs
• 1/3 cup fresh sage leaves, chopped
• 1 tsp. fresh thyme, chopped (use less if using dried thyme)
• 1 tsp fresh oregano, chopped (use less if using dried oregano)
• 3 tblsps chopped parsley
• 3 tblsps chopped basil
• 1/4 tsp red pepper flakes
• 1 cup Fontina cheese
• 2 small vine sweet mini peppers, chopped
• 1 box chopped frozen spinach (squeeze out all liquid through a paper towel or cheese cloth). You can use fresh as well if you like.
• 2 1/2 cups chicken broth
• salt and pepper to taste
• garlic powder
• extra virgin olive oil
• 2 tblsps unsalted butter
• 1 8 oz. box of white buttom mushrooms sliced

Description

This Dish Has A Nice Blend Of Herbs And Spices. It Is My Own Recipe, One That My Family Enjoys Very Much. I Served It With Red Lentils As A Side Dish And A Green Salad Made With A Light Vinegrette. You Will See These 2 Dishes In The Background. I Hope

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