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Ingredients

• 12 med Fresh artichoke hearts
•     (or possibly two 12-ounce pkgs frzn artichoke hearts
•     Or possibly two 14-ounce cans or possibly jars, liquid removed)
• 1 lb Crimini mushrooms, thickly sliced or possibly quartered
•     Fruity extra virgin olive oil
•     Salt, to taste
•     Freshly-grnd black pepper, to taste
• 1 Tbsp. Softened unsalted butter
• 1 c. Dry bread crumbs, (Panko preferred)
• 3/4 c. Freshly-grated Parmesan cheese
• 3/4 c. Fresh grated Pecorino or possibly Asiago cheese
•     (or possibly other flavorful grating cheese)
• 3 Tbsp. Mixed minced fresh herbs
•     (such as parsley, chives, basil)
• 1/4 c. Rinsed capers, coarsely minced
• 1 c. Pitted nicoise, kalamata or possibly Sicilian olive, coarsely minced
• 6 med Hard ripe tomatoes, seeded and minced
•     (or possibly two 16-oz cans of tomatoes, diced)
• 12 ounce Fresh mozzarella or possibly fontina cheese, thinly sliced

Description

Quickly Slice And Saute/fry Fresh Or Possibly Frzn Artichoke Hearts In Extra Virgin Olive Oil Till Just Tender. Drain On Paper Towels (if Using Canned, Simply Drain Well).…

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