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Ingredients

• 2 aubergines (eggplants), sliced into 1/2 inch slices, salted and left to drain for 30 minutes, then patted dry
• 6 medium potatoes, peeled and sliced into 1/2 inch rounds
• 1 medium onion, finely chopped
• 500 g lamb mince (ground) - can substitute beef
• 150 ml red wine
• 1 can crushed tomatoes
• 1 tsp cinnamon
• 1 tsp oregano
• 3 garlic cloves, minced
• handful chopped parsley
• salt
• pepper
• olive oil
• 75 g butter
• 75 g flour
• 750 ml milk
• 50 g parmesan, grated
• 100 g gruyere, grated - or other flavourful cheese
• 2 egg yolks + 1 whole egg

Description

This Traditional Greek Dish Is A Great Main, And Can Be Served Alongside A Refreshing Salad And A Glass Of Good Red Wine.

Group Recipes