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Ingredients

• olive oil
• 1 T butter or margarine
• 4 boneless, skinless chicken breasts (or thighs)
• seasoned Salt
• garlic pepper
• cumin
• chili powder
• lime wedge
• 1 med / large white or yellow onion, cut into thin strips
• 1 small tub fresh mushrooms, wiped clean and sliced
• chicken stock (or water) - just enough to deglaze bottom of pan
• cheese sauce
• 1/4 stick margarine
• 2 c shredded monetrey jack, queso, or other cheese that melts well
• 1/2 c sour cream
• 1 small can green chiles, drained
• rice
• I use the Lipton package of Spanish rice, OR Old Elpaso Mexican Rice in the box. Simply because I like them both, and they are easy. If you prefer to cook your own recipe of Spanish or Mexican Rice, that would definately work. Rice is just the one thing I like in the instant (those two brands, anyway)
• 2 T margarine
• TOPPING
• I happened to have some fresh cilantro and half a tomato to be used, so I topped the portions with cilantro and chopped tomato, they don't do that in the restaurant, but we liked it.

Description

One Of Our Favorite Take Out Meals Is From Local Restaurant, MexiWings Is Grilled Michoacan Chicken Breast. Last Night I Tried To Recreate It At Home, And Came Pretty Darn Close! Lol I Had No Idea What Michoacan Meant, So Googled It, And That's Actually

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