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Ingredients

• Ingredients:
• 1 Tbs. olive oil
• 2 medium garlic cloves, crushed
• 2 shallots, minced
• 2 Tbs. Minced fresh basil or 2 tsp. dried basil leaves, crushed
• 2 Tbs. Minced Italian parsley
• salt
• ¼ tsp. crushed red pepper flakes
• 1/8 tsp. ground black pepper
• 1 can ( 16-oz ) whole tomatoes
• ½ cup dry white wine
• 2 Tbs. tomato paste
• 1 Tbs. vegetable oil
• 1 pkg. ( 8-oz ) whole wheat linguine or spaghetti, Diabetic's use Dreamfields pasta.
• 1 Lb. sea scallops
• 1 pkg. ( 9-oz ) frozen artichoke hearts, thawed
• 2 Tbs. pine nuts
• Garnish: fresh Italian parsley or basil, ( Optional )

Description

Along The Mediterranean Coast Of Italy, Chefs Blend The Flavors Of Fresh Sweet Basil, Sun-ripened Tomatoes, Wine And Garlic To Create A Delicate Sauce For The Scallops And Linguine. You Can Now Recreate This Special Dish. You'll Be Pleased With The Result

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