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Ingredients

• 1 head cauliflower
•     Salt as needed
• 1 Tbsp. butter
• 1 x garlic clove chopped
• 1 1/2 c. nonfat lowfat milk
• 3 Tbsp. flour
• 1/2 c. low-fat lowfat sour cream
• 1 Tbsp. chopped dill
• 1/8 tsp freshly-grnd white pepper
• 1 c. fresh bread crumbs
• 1 Tbsp. minced fresh parsley

Description

Remove Leaves From Cauliflower; Break Into Large Florets. Cook In Boiling Salted Water Till Tender, 15 To 20 Min. Drain In Colander, Reserving 1/2 C. Liquid From Cooking…

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