Ingredients
- FOR THE PUDDING:
- 8 tbsp. butter
- 1 loaf soft French or Italian bread, torn
- into large pieces
- 2 medium sweet potatoes
- 4 cups milk
- 4 eggs
- 1 cup sugar
- 1 tbsp. vanilla extract
- 1 tsp. ground cinnamon
- FOR THE PRALINE SAUCE:
- 16 tbsp. (2 sticks) butter
- 3â„4 cup light brown sugar
- 1 cup chopped shelled pecans
- 1â„4 cup bourbon
Description
The Prep Time Does Not Include The Time To Soak The Bread... I Sure Hope I Can Get This Recipe To Work With Gluten Free Bread...the Recipe And Photo Are From Saveur In Issue #57
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