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Ingredients

• 2 tbsp KIKKOMAN stir-fry sauce (most supermarkets carry it!)
• 1 green sweet bell pepper
• 1 orange sweet bell pepper
• 3 shallots
• 1 clove garlic, finely minced
• 1 ½ tbsp olive oil
• 4 oz fat-back bacon
• 1 cup Frozen ‘Santa Fe Mix’ vegetables. (These contain corn, green zucchini, red pepper, onions, yellow & green sweet peppers)
• ½ tsp salt
• pepper to taste (remember the Santa Fe mix has hot peppers in it!)
• 1 oz red port wine
• rice flour as needed for thickening the sauce

Description

Fresh Peppers, Shallots, And Fat-back Bacon, Cooked Crisply, Served With A Tantalizing Sauce, Make This A Side You'll Love And Want To Make Often!

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