Ingredients
- 1 ea. leeks white only (chopped and washed)
- 1 oz. butter
- 2 Tbsp. flour
- 2 C. chicken stock
- 2 C. milk
- 2 Bunches asparagus cut in 1 inch segments (you can use stems but remove the woody section)
- 1 pkg. 5.3oz. Chavrie fresh goat cheese
Description
Asparagus Is In Season In The Spring! This Soup Is A Perfect Spring Appetizer Or Top It With Fresh Crab For The Perfect Lunch.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter