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Ingredients

• 14 oz sweetened condensed milk
• 1 - 3/4 cup Scottish whiskey or Glayva
• 4 medium size eggs
• 1 cup single or whipping cream
• 1 tbsp chocolate syrup or (optional for colour/ flavour or try caramel)
• 1 tbsp decent instant coffee e.g. Kenco/Nescafe
• 1 tsp vanilla extract
• 1 tbsp runny honey
• Alternative: if you don't like eggs, you can substitute eggs with small tin of evaporated milk.
• Alternative: for a longer keeping drink, to keep up to 6 months, substitute cream and eggs for a large tin of evaporated milk. But who in their right mind would want to keep if for so long because it is so 'easy' to drink.

Description

Home Made Coffee & Honey Cream Liqueur, Ideal At Christmas Or For Making For Friends As Gifts. A Bit Like Baileys Irish Coffee Liqueur, But Better, Because It's Home Made ! There Is A Scottish Product Called Highland Liquer Which The Distillery Cla

Group Recipes