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Ingredients

• I love bacon and ham, and who doesn't love this combined with cheeses...I do not use half-n-half but whole milk...(as if that was going to help with lessoning the calorie count!) lol
• 5 thick slices on bacon diced
• 1 cup of diced (Bodacious) Baked ham that maybe left over in fridge.
• 1 large onion diced
• 4 jumbo eggs or 5 large eggs
• 1-1/2 cups of three cheeses - I use up whatever is left over before it goes into a downward spiral of unidentifiable cheese - This time I chose brie, parmesan freshly grated, fresh mozzarella cut up and crumbled goat cheeses.
• 2-1/2 tablespoons of flour
• 2 tablespoons freshly minced green scallions or chives
• 1/2 teaspoon of nutmeg in addition to
• 3 or 4 shakes of nutmeg
• 1 teaspoon freshly ground pepper
• salt is really not needed due to the bacon and ham
• 1 tablespoon olive oil
• 1 pastry shell uncooked and chilled.
• ***Equipment Needed:
• Large skillet, one working oven at 350 degrees, several bowls, cookie sheet

Description

My Take On An Old Favorite Includes The Use Of At Least Three Different Cheeses (Brie, Goat, And Parmesan) Which Really Makes A Huge Difference, Along With The Crispy Bacon And Ham Along With Caramelized Onions. It's Also Light And Fluffy! Oh My! I Cheat

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