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Ingredients

• To Make the pizza dough
• 300g/10oz Strong Wholemeal flour or Strong white flour
• Generous tsp Quick Action dried yeast
• 1 tsp salt
• Generous tbsp olive oil
• Approx 175ml/6fl oz Warm water
• To make the Tomato Topping
• 300g/10 oz Cherry plum tomatoes
• 3 cloves garlic
• 1 Small Pinch Dried Chilli Flakes
• 2 tbsp Fresh or ½ tbsp dried basil
• 1 tbsp tomato paste
• ½ tsp salt
• ¼ tsp fresh ground black pepper
• 1 tbsp olive oil
• For the Topping
• 9 Slices pepperoni
• ½ red pepper sliced
• ½ green pepper sliced
• ½ orange Pepper sliced
• ½ red onion
• 50g/2oz mushrooms sliced
• 75g/3 oz fresh pineapple chunks
• 50g/2 oz mozzarella cheese
• 25g 1 oz parmesan cheese freshly grated

Description

The First Time I Made This We All Thought It Was The Best Pizza Ever Tasted! I Used Wholemeal Flour Which Adds A Third Dimension In Flavour And Texture And It Is Now A Firm Family Favorite.

Group Recipes