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Ingredients

• 1 lb. hamburger
• 5 c. water
• 1 (16 oz.) can tomatoes
• 1 med. onion, chopped
• 2 carrots, sliced (1 c.)
• 2 stalks celery, sliced (1 c.)
• 1/3 c. barley
• 1/4 c. catsup
• 1 tbsp. (2 cubes) beef bouillon
• 2 tsp. seasoned salt
• 1 tsp. basil
• 1 bay leaf

Description

Leftover's Hamburger's No Problem Let's Make Soup. That Was My Thought When I Had Left 64 Hamburger From A BBQ,I Guess Was A Hit Because I Sold 192 Bowls The Same Night At $10.50 With Galic And Basil Crostinni....

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