Ingredients
- Crust:
- 1 1/2 C. unbleached all-purpose flour
- 1/2 C. chilled unsalted butter, cut into pieces
- 1/2 C. sugar
- 1 tsp. vanilla extract
- pinch of salt
- Filling:
- 1/2 C. sugar
- 2 8-oz. packages cream cheese
- 3 large eggs
- 1/2 C. whipping cream
- 1 tsp. almond extract
- sour cream topping:
- 1 C. sour cream
- 1 Tbsp. sugar
- Berry topping:
- 2 Tbsp. plus 1/2 C. sugar
- 1 lb. frozen unsweetened blackberries, thawed, drained, juices reserved
- 1 1/2 tsp. unflavored gelatin
Description
This Is A Showstopper Cheesecake. The Subtle Almond Flavor Gives Nice Depth To The Dessert, And The Glazed Fruit On Top Looks Spectacular.
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