Almond Cheesecake With Sour Cream And Blackberries Recipe

Ingredients

  • Crust:
  • 1 1/2 C. unbleached all-purpose flour
  • 1/2 C. chilled unsalted butter, cut into pieces
  • 1/2 C. sugar
  • 1 tsp. vanilla extract
  • pinch of salt
  • Filling:
  • 1/2 C. sugar
  • 2 8-oz. packages cream cheese
  • 3 large eggs
  • 1/2 C. whipping cream
  • 1 tsp. almond extract
  • sour cream topping:
  • 1 C. sour cream
  • 1 Tbsp. sugar
  • Berry topping:
  • 2 Tbsp. plus 1/2 C. sugar
  • 1 lb. frozen unsweetened blackberries, thawed, drained, juices reserved
  • 1 1/2 tsp. unflavored gelatin

Description

This Is A Showstopper Cheesecake. The Subtle Almond Flavor Gives Nice Depth To The Dessert, And The Glazed Fruit On Top Looks Spectacular.

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