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Ingredients

• 3 pounds stewing beef, cubed
• 1/4 cup olive oil
• 1/2 cup finely sliced onion
• 9 cloves
• 2 cinnamon sticks
• 4 cardamom pods, shelled
• 1 tablespoon crushed black pepper
• 2 teaspoons minced garlic
• 1 bay leaf
• 1/2 tablespoon all purpose flour
• 3 cups reduced fat milk
• salt to taste
• 3 fresh green chili peppers, slit
• 1/4 cup cider vinegar
• 2 large potatoes, cut into large cubes
• 12 whole black peppercorns

Description

This Stew Has Many Interpretations. I've Also Made It Wth Buffalo Meat Or Venison, With Great Results. I Believe The Next Time I Make This Recipe I'll Try It With Lamb.

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