- 2 cups of SR (self raising) flour
- Â½ teaspoon of salt
- 2 teaspoons sugar 1 tablespoon butter
- 1 cup milk or water (enough to make a medium or soft dough) 1 teaspoon of bicarbonate soda
Damper Is A Scone/bread Mixture Made Originally By Cooking The Dough In A Campfire In The Bush By Stockmen And Drovers In The Outback.
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