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Ingredients

• 1/4 cup of butter
• 1 cup of sliced fresh mushrooms
• 3 tbsp of red bell pepper, chopped
• 3 tbsp of green onion
• 2 tbsp of flour
• 1/2 tsp of white pepper
• 1 tsp of Dijon mustard
• 1 cup milk
• 1 cup chicken broth
• 2 cups diced cooked ham
• 1 cup of small peas defrosted
• 6 ounces of penne cooked and drained
• 1 cup of ricotta
• 1 cup shredded swiss cheese
• 1/4 cup of grated parmesan

Description

I Love The Combination Of Ham Mushrooms And Peas With Pasta. This Is An Easy Layered Dish.

Group Recipes