Ingredients
- 1 lb elbow macaroni
2.5 c cauliflower
1 T evoo
2 T unsalted butter
1 small onion, chopped
3 T flour
1/2 t cayenne pepper
1 t paprika
3 c milk (I use nonfat)
1 c chicken broth
3 c grated gouda
1 T dijon mustard
Salt and fresh ground pepper
*1 c bell peppers (my own addition- any kind on hand)
Description
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