Ingredients
- 1 oz dried black mushroom (from the Asian market)
- 1-2 cakes of tofu (I like extra firm)
- 2 eggs, beaten
- 2 Tbs. cornstarch dissolved in 1/3 cup water
- 8 cups stock or water
- 2 Tbs dry sherry or chinese rice wine (optional)
- ¼ cup apple cider vinegar
- 1 Tbs tamari
- ½ tsp. black pepper
- 1 Tbsp - 1/4 c hot chili oil, to taste
- sesame oil
- Chopped green onions
Description
Chinese Hot & Sour Soup
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