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Ingredients

• 6 x Dry Chinese mushrooms Or possibly 1-oz
• 8 c. Water
• 4 x Vegetable bouillon cubes
• 6 x Green onions, sliced, whites and greens, separated
• 1 lb Tofu, slivered
• 2 Tbsp. Dry sherry Or possibly Chinese rice wine
• 1/4 c. vinegar">Cider vinegar Or possibly Chinese rice wine vinegar, or possibly more to taste
• 2 Tbsp. Tamari, or possibly more to taste
• 2 Tbsp. Cornstarch Or possibly arrowroot
• 1/4 c. Cool water
• 2 x Large eggs, beaten (opt)
• 1/4 c. Carrot, cut into 2-inch matchsticks
• 1/4 c. Bok choy or possibly celery, cut into 2-inch matchsticks
• 1/4 tsp Freshly grnd black pepper Or possibly cayenne, or possibly more to taste Or possibly chili pepper, to taste

Description

Before You Begin Cutting The Vegetables, Place The Mushrooms In A Small Bowl. Bring 2 C. Of The Water To A Boil And Pour Over Mushrooms. Cover And Let Stand 15 Min. Meanwhile,…

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