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Ingredients

• 2/3 cup chia seed
• 1/4 cup red quinoa
• 1/4 cup white quinoa
• 1/3 cup toasted sesame seeds
• 1/3 cup amaranth
• 1/4 cup poppy seeds
• 1/4 cup coarse cornmeal
• 2 cups 12-grain flour
• 1 cup Kamut flour
• 1 cup dark rye flour
• 1/2 cup soy flour
• 1/2 cup sorghum flour
• 2 tbsp ground flaxseed meal
• 1 tbsp vital wheat gluten
• 2 tbsp instant yeast
• 1 1/4 cups warm water
• 1 (12-oz) can evaporated milk
• 3 tbsp maple syrup
• 2 1/2 tbsp canola oil
• 2 tsp salt

Description

I Invented This After A Shopping Trip With A Friend Of Mine, Where She Commented That She Was Interested In Trying A Loaf Of Organic Chia Seed Bread But Didn't Want To Shell Out Huge Bucks For It. Since I Had Not Only The Chia Seeds At Home But Also A Gaz

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