Ingredients
- 2/3 cup chia seed
1/4 cup red quinoa
1/4 cup white quinoa
1/3 cup toasted sesame seeds
1/3 cup amaranth
1/4 cup poppy seeds
1/4 cup coarse cornmeal
2 cups 12-grain flour
1 cup Kamut flour
1 cup dark rye flour
1/2 cup soy flour
1/2 cup sorghum flour
2 tbsp ground flaxseed meal
1 tbsp vital wheat gluten
2 tbsp instant yeast
1 1/4 cups warm water
1 (12-oz) can evaporated milk
3 tbsp maple syrup
2 1/2 tbsp canola oil
2 tsp salt
Description
I Invented This After A Shopping Trip With A Friend Of Mine, Where She Commented That She Was Interested In Trying A Loaf Of Organic Chia Seed Bread But Didn't Want To Shell Out Huge Bucks For It. Since I Had Not Only The Chia Seeds At Home But Also A Gaz
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter