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Ingredients

• 5-1/2 cups shredded beef or fully cooked brisket (shredded) or fully cooked shredded beef
• 2 Tbsp. vegetable oil
• 1 cup onion, chopped
• 1/2 cup red bell pepper, chopped
• 1/2 cup green bell pepper, chopped
• 2 Tbsp. fresh jalapeno, chopped
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. cumin
• 1 tsp. garlic powder
• 1 Tbsp. chili powder
• 12 ounces canned evaporated milk
• 1 can rotel diced tomatoes and green chilies
• 1 can condensed beef broth
• 8 ounces grated cheddar or Mexican blend cheese
• 12 corn tortillas

Description

A Spicy Tex-Mex Casserole That Is Spicy And Flavorful. When I Cook Up Pot Roast I Cook Extra To Make This.

Group Recipes