Ingredients
- 1 cup arborio rice
- 4-5 cups chicken stock
- 1 tablespoons onion, diced
- 2 teaspoons garlic, chopped
- 1 tablespoon olive oil
- 1/2 tablespoon butter, unsalted
- 3/4 cup fresh asparagus, sliced
- 2-4 tablespoons Parmesan, grated
- salt and pepper to taste
Description
A Creamy Good Risotto. This Is A Recipe Of A Friend Of Mine. She Really Likes It...I Have Never Made This.....
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