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Ingredients

• 1 9" unbaked pie crust
• 2 cups cooked and mashed sweet potatoes, strings removed
• 2 tablespoon butter, melted
• 1/2 teaspoon vanilla
• 2/3 cups sugar
• 1/3 teaspoon salt
• 3 eggs
• 1/2 teaspoon cinnamon, ground
• 1/2 teaspoon nutmeg, ground
• 1/2 cup heavy cream
• 2 tablspoon bourbon (optional)
• 1 unbaked pie shell
• For Garnish:
• 2 cups freshly whipped cream
• 1 cup pecans, toasted and chopped
• maple syrup to drizzle

Description

Traditional Sweet Potato Pie With A Kick! Serve Warm, Room Temperature Or Chilled With A Dollop Of Freshly Whipped Cream, A Sprinkle Of Pecans, And A Drizzle Of Maple Syrup

Group Recipes