Login to Save Like

Ingredients

• CAKE:
• 4 tangerines or 3 navel oranges
• 2 1/4 c. cake flour
• 1 TBSP. baking powder
• 3/4 tsp. salt
• 1 1/2 c. granulated sugar
• 1/2 c. vegetable oil
• 5 large eggs, separated
• 2 large egg whites
• 1/2 tsp. cream of tartar
• GLAZE:
• 2 tangerines or 1 navel orange
• 1 1/2 c. confectioners' sugar
• 1/4 teaspoon(s) vanilla extract
• CANDY DAFFODILS:
• 4 to 8 yellow fruit chews (depending on size), such as Laffy Taffy or Starburst
• 4 green fruit chews, such as Laffy Taffy or Tootsie roll
• 4 small orange spice drops
• 1 container (1 ounce) white nonpareils

Description

I Got This Recipe From Good Housekeeping (pic Is From GH, Too). Delicious Cake; The Sweet Glaze Complements The Delicate Tangerine Taste Of The Cake. Surprisingly Moist For A Chiffon Cake. Edited 9/29/08 - I Added The Candy Daffodils Recipe To This, So

Group Recipes