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Ingredients

• 2 Tbsp margarine or butter
• 1/4 cup brown sugar
• 1/4 cup orange juice
• 2 medium McIntosh apples, peeled and chopped
• 1 cup fresh or frozen whole cranberries
• 1 cup sweetened dried cranberries
• 1 Tbsp orange liquer
• 1 tsp fresh ginger, grated
• 1/8 tsp freshly grated nutmeg
• 1 tsp orange zest

Description

"Who Says Cranberries Are Just For Thanksgiving? Serve This Warm, Tangy Fruit Compote With Pork Or Poultry For A Festive And Delicious Touch Any Time Of Year."

Group Recipes