Apple Cranberry Compote Recipe


  • 2 Tbsp margarine or butter
  • 1/4 cup brown sugar
  • 1/4 cup orange juice
  • 2 medium McIntosh apples, peeled and chopped
  • 1 cup fresh or frozen whole cranberries
  • 1 cup sweetened dried cranberries
  • 1 Tbsp orange liquer
  • 1 tsp fresh ginger, grated
  • 1/8 tsp freshly grated nutmeg
  • 1 tsp orange zest


"Who Says Cranberries Are Just For Thanksgiving? Serve This Warm, Tangy Fruit Compote With Pork Or Poultry For A Festive And Delicious Touch Any Time Of Year."

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